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Served with fried wonton, fried rice or steamed rice and soup of the day.
CHOW MEIN, FRIED RICE & NOODLES
A Mandarin specialty. Flavored eggs with your choice of meat, shredded vegetables and mushrooms with four pancakes, green onions and plum sauce.
EGG FU YOUNG
152. Fresh Mushroom Beef
Beef sautéed with fresh mushrooms and zucchini in a brown oyster sauce.
131. Twice-Cooked Pork
*Spicy* Sliced pork steamed and braised with vegetables, black mushrooms in a savory house special hot pepper sauce.
111. Szechuan Chicken
*Spicy* Fried chicken drumsticks glazed with a special spicy garlic sauce.
115. Fresh Mushroom Chicken
White meat chicken sautéed with fresh mushrooms and zucchini in a brown sauce.
120. Hot Braised Chicken (Drumstrick)
*Spicy* Fried chicken drumsticks braised with vegetables and hot peppers.
122. Chung-King Chicken
*Spicy* Chicken sautéed with bell peppers, water chestnuts and carrots in a spicy chung-king sauce.
74. Mandarin Prawns
Sautéed prawns with water chestnuts and green peas in a chef's wine sauce.
75. Chung King Prawns
*Spicy* Prawns sautéed with water chestnuts, bell peppers and fresh carrots in a house special chung king sauce.
93. Snow White Scallops
Scallops sautéed with water chestnuts and green peas in a wine sauce.
95. Three Ingredients
Sautéed prawns, scallops, chicken and broccoli in a house white wine sauce.